Idli is a steamed rice cake made from fermented batter.
Dosa is a thin pancake made from fermented rice and lentil batter.
Vada is a deep-fried donut made from lentil batter. It is often served with sambar and chutney.
Uttapam is a thick pancake made from fermented rice and lentil batter.
Bisi bele bath is a lentil and rice stew. It is a popular breakfast food in Karnataka and is often served with ghee, papad, and chutney.
Rasam is a thin soup made from lentils, tomatoes, and spices. It is a popular accompaniment to idli and dosa.
Payasam is a sweet dish made from milk, rice, and nuts. It is a popular dessert in South India.
Biryani is a rice dish cooked with meat or vegetables. It is a popular dish in many parts of India, including Chennai.
Biryani is a rice dish cooked with meat or vegetables. It is a popular dish in many parts of India, including Chennai.