10 Quirky Dishes From North Eastern Nagaland

Anishi

Anishi is a fermented fish dish that is made with fresh river fish, fermented bamboo shoots, and spices.

Axone

Axone is a fermented soybean dish that is similar to tempeh. It is often served with rice and meat or fish curries.

Bamboo Shoot Curry

Bamboo shoots are a popular ingredient in Nagaland cuisine. 

Bush Meat

Bush meat, or wild meat, is another popular ingredient in Nagaland cuisine. 

Hinkejvu

Hinkejvu is a fermented locust bean dish that is similar to natto. 

Khutney

Khutney is a type of chutney that is made with fermented tomatoes, chili peppers, and spices.

Naga Fried Chicken

Naga fried chicken is a popular dish in Nagaland that is made with chicken that is marinated in a mixture of spices and then deep-fried.

Smoked Pork

Smoked pork is a popular dish in Nagaland that is made with pork that is smoked over a fire.

Zutho

Zutho is a fermented rice beer that is popular in Nagaland.

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