Anishi is a fermented fish dish that is made with fresh river fish, fermented bamboo shoots, and spices.
Axone is a fermented soybean dish that is similar to tempeh. It is often served with rice and meat or fish curries.
Bamboo shoots are a popular ingredient in Nagaland cuisine.
Bush meat, or wild meat, is another popular ingredient in Nagaland cuisine.
Hinkejvu is a fermented locust bean dish that is similar to natto.
Khutney is a type of chutney that is made with fermented tomatoes, chili peppers, and spices.
Naga fried chicken is a popular dish in Nagaland that is made with chicken that is marinated in a mixture of spices and then deep-fried.
Smoked pork is a popular dish in Nagaland that is made with pork that is smoked over a fire.
Zutho is a fermented rice beer that is popular in Nagaland.